Roast harissa cauliflower soup with hazelnut dukkah from Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (page 70) by Anna Hedworth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Hazelnut dukkah" called for in this recipe can be made in advance. See recipe for variations.

  • ellwell on January 07, 2026

    This had a nice taste, maybe a little too spicy with the added harissa at the end. I would leave that out next time. The dukkah was delicious with it.

  • Livia on November 29, 2025

    We loved this. Didn't have rose barista around so instead used the Ottolenghi rose barista and preserved lemons jar and it worked perfectly.

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