Beetroot & tahini borani with walnuts, feta & dill from Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (page 83) by Anna Hedworth

  • red wine vinegar
  • tahini
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute seeded crackers for rye bread. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute seeded crackers for rye bread. See recipe for variations.

  • ellwell on January 07, 2026

    This was delicious! You mix all the ingredients together in the food processor and just before serving you add the feta and the nuts. Can easily make the beet part early and just bring it up to room temperature 45 min ahead of serving.

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