Oyster mushrooms with barley, mustard crème fraîche, wild garlic oil & goat's cheese from Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (page 122) by Anna Hedworth

  • crème fraîche
  • dill
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute farro or spelt for pearl barley; sour cream for crème fraîche; and shiitake, field, or a mixture of any for oyster mushrooms. The book's "Herb oil" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled fennel with lemon & bay; Pickled kohlrabi with lemon & bay

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farro or spelt for pearl barley; sour cream for crème fraîche; and shiitake, field, or a mixture of any for oyster mushrooms. The book's "Herb oil" called for in this recipe can be made in advance.

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