Barbecued monkfish with charcuterie XO sauce from Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (page 131) by Anna Hedworth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred purple sprouting broccoli with maple miso dressing & toasted seeds; Braised green lentils with cava

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Spicy charcuterie XO sauce" called for in this recipe should be made in advance. Can substitute hake fillets, cod fillets, or whole mackerel for monkfish.

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