Seared scallops with white beans, watercress & kefir green goddess dressing from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 321) by Phoebe Lapine

  • sea scallops
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the "All-day brothy white beans" recipe on page 301. Can substitute arugula for watercress.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anise-y pine nut-almond crunch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "All-day brothy white beans" recipe on page 301. Can substitute arugula for watercress.

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