Snappy kielbasa with sauerkraut & potatoes from Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week (page 41) by Barbara Costello

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alyin2000 on February 19, 2026

    Made this with smoked sausage links instead of a kielbasa rope, and I feel like the sausage casing roasted too much, making it hard to chew. Next time I will make sure to get the rope or honestly make it in the slow cooker as she said she originally did. Wish we had that version.

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