Pasta "fazool" from Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week (page 122) by Barbara Costello

  • Italian seasoning
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  • red wine vinegar
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute dried rosemary and dried thyme for Italian seasoning, pecorino Romano cheese for Parmesan cheese, and other small pasta for ditalini pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried rosemary and dried thyme for Italian seasoning, pecorino Romano cheese for Parmesan cheese, and other small pasta for ditalini pasta.

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