Clean-your-refridge frittata from Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week (page 130) by Barbara Costello

  • dried basil
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  • asparagus
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried dill or Italian seasoning for dried basil, other hard cheese or soft cheese for Gruyère cheese, other cooked protein for ham steak, and other vegetables for asparagus.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried dill or Italian seasoning for dried basil, other hard cheese or soft cheese for Gruyère cheese, other cooked protein for ham steak, and other vegetables for asparagus.

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