Steamed white rice from Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (page 26) by Tue Nguyen

  • jasmati rice
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shaking beef (Bo luc lac); Braised catfish (Ca kho); Chicken curry (Ca ri ga); Braised pork (Thit kho); Lemongrass chicken; Honey-glazed shrimp; Pork meatballs (Xiu mai); Chicken clay pot; Bitter melon soup (Canh kho gua); Sticky ribs; Spicy clam curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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