Vietnamese crepes (Banh xeo) from Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (page 50) by Tue Nguyen
- turmeric
-
scallions
- Show all ingredients...
- Serves : 10-12 crepes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet fish sauce (Nuoc mam)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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