Roasted kūmara with lime, chilli and mint butter from Dish Magazine, Oct/Nov 2025 (#123) (page 40)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced lamb cutlets with curried cashew nut and seedy praline

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boiled potatoes, purple kūmara, or roasted vegetables of your choice for Beauregard kūmara.

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