Classic polenta (Polenta classica) from Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria (page 81) by Jody Scaravella

  • medium-grind cornmeal
  • Serves : 6

  • EYB Comments

    Can substitute coarse-grind cornmeal for medium-grind cornmeal.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Drunken chicken (Pollo umbriaco); Escaped birds [or pork rolls with pancetta and sausage] (Uccelli scappati); My nonna's rabbit (Coniglio di mia nonna)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarse-grind cornmeal for medium-grind cornmeal.

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