Hot artichoke and cheese dip from Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day by Didi Emmons

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Notes about this recipe

  • Emily Hope on November 06, 2012

    Unsurprisingly delicious (what's not to like about artichokes mixed with cheese and mayonnaise?), this comes together very quickly in a food processor, takes about half an hour or so in the oven, and is a hit at every party I've made it for (many). Can be doubled for a big group and put in a bigger baking dish, though that strains the capacity of my large food processor. I've tried it with Neufchatel and low-fat mayonaise before (as she suggests in the headnote) and seem to recall that it was good that way as well. The only problem I've run into is that a couple of times the onions have been a bit too assertive; may want to slightly reduce the amount if your onions are very strongly flavored. [November 2012, served at housewarming with many other dips plus chili and black bean pumpkin soup.]

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