Aromatic rice with prawns and fresh herbs (Prawn pulao) from Pakistan - Recipes and Stories from the Country's Home Kitchens, Restaurants, and Roadside Stands (page 203) by Maryam Jillani
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mustard seeds
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dill fronds
- Show all ingredients...
- Serves : 3-4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cilantro and mint chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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