Healing black dal from Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (page 103) by Natalia Rudin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bay leaves for curry leaves.

  • eleanor_a29a0o on April 20, 2026

    I was excited about this recipe and found the flavour a bit disappointing, which was a shame as it’s a great book. It was surprisingly bland. I’m sure with some spice tweaking it would be good but I wouldn’t make it again as it is.

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