Lemon and blueberry chia pot from Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (page 162) by Natalia Rudin

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Notes about this recipe

  • KateS27 on June 05, 2026

    The chia pudding took longer than 5 minutes to set, so I let it sit over night. The end result is delicious though! Lemon and blueberry is always such a bright combination. I used Forager vanilla Greek-style yogurt instead of plain.

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