Flatbread (Naan) from Pakistan - Recipes and Stories from the Country's Home Kitchens, Restaurants, and Roadside Stands (page 219) by Maryam Jillani
- all-purpose flour
- dried yeast
- Show all ingredients...
- Serves : 4 naans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Barbecued chicken (Chicken tikka); Slow-cooked lamb (Rosh); Chicken with tomatoes, chiles, and ginger (Chicken karahi); Chicken in cilantro, mint, and chile yogurt sauce (Chicken hara masala); Mutton with dried chiles and yogurt (Dahi gosht); Smoky beef kebabs (Chapli kebabs); Beef tenderloin kebabs (Bihari kebab); Beef shank stew (Nihari); Beef and grain porridge (Haleem); Slow-cooked goat trotters (Paya); Aromatic mutton curry (Mutton korma); Duck curry (Batakh ka salan)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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