Stuffed fried dough crescents (Panzerotti) from Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria (page 147) by Jody Scaravella

  • mozzarella cheese
  • canned anchovy fillets
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute the book's "Tomato sauce (Sugo di pomodoro)," p95, for store-bought marinara sauce; and the book's "Basic pizza dough (Pizza, impasto base)," p146, for store-bought pizza dough. See recipe for an alternative cooking method, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Tomato sauce (Sugo di pomodoro)," p95, for store-bought marinara sauce; and the book's "Basic pizza dough (Pizza, impasto base)," p146, for store-bought pizza dough. See recipe for an alternative cooking method, and for variations.

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