Golden haloumi with honey, harissa and prosciutto from Dish Magazine, Oct/Nov 2025 (#123) (page 78)
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lemons
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Greek yoghurt
- Show all ingredients...
- Serves : 2
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EYB Comments
Can substitute maple syrup for runny honey, almonds or pine nuts for walnuts, parsley for mint, and cured meat of your choice for prosciutto.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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