Japanese fried chicken (Chicken karaage) from Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple (page 57) by Atsuko Ikeda

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflour for katakuriko. Marinate chicken thighs for at least 30 minutes or overnight.

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