Shrimp dumplings (Ebi gyoza) from Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple (page 70) by Atsuko Ikeda

  • king prawns
  • la-yu oil
  • Show all ingredients...
  • Serves : 20-22 dumplings

  • EYB Comments

    Can substitute cornflour for katakuriko. You may use the Dumpling wrappers (Gyoza no kawa) recipe on p. 66.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflour for katakuriko. You may use the Dumpling wrappers (Gyoza no kawa) recipe on p. 66.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.