Whisky buttercream from Dish Magazine, Oct/Nov 2025 (#123) (page 126)

  • whisky
  • icing sugar
  • Show all ingredients...
  • Serves : makes about 2 1/2 cups

  • EYB Comments

    Can substitute alcohol of your choice, citrus zest, almond extract, or vanilla extract for whisky.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tipsy tidings Christmas cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute alcohol of your choice, citrus zest, almond extract, or vanilla extract for whisky.

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