Country ham [Nancy Newsom Mahaffey] from Chow Magazine, Nov/Dec 2005 (page 68)

  • apple cider vinegar
  • brown sugar
  • Show all ingredients...

  • EYB Comments

    This recipe is in the last three paragraphs of page 68, in the article "The mold is supposed to be there." Soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is in the last three paragraphs of page 68, in the article "The mold is supposed to be there." Soak overnight.

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