Crispy celeriac schnitzel in apple & almond curry sauce from Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (page 156) by Anna Hedworth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut, curry leaf & lemon steamed rice; Fresh coconut & coriander chutney; Quick pickles [red onion pickle]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock.

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