Charred hispi cabbage with wild garlic oil & sourdough crumb from Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (page 168) by Anna Hedworth

  • dried oregano
  • olive oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Wild garlic oil" and "Sourdough crumb" called for in this recipe can be made in advance. Can substitute other flavoured oil such as dill, nasturtium, or lovage oil for wild garlic oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Wild garlic oil" and "Sourdough crumb" called for in this recipe can be made in advance. Can substitute other flavoured oil such as dill, nasturtium, or lovage oil for wild garlic oil.

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