Crispy chilli oil from Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (page 268) by Anna Hedworth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued corn on the cob with paprika aioli; Baked rice with roast tomatoes, red peppers & chipotle chilli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for dried chilli suggestions. Can substitute rapeseed oil for sunflower oil, ground dried mushrooms for mushroom powder, and ground dried seaweed for seaweed powder.

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