Italian-style stewed peppers (Peperonata) from Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project (page 29) by Christopher Boswell

  • Italian basil
  • red bell peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute yellow bell peppers for red bell peppers, and tomato confit or tomato paste for canned tomato puree.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers for red bell peppers, and tomato confit or tomato paste for canned tomato puree.

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