Fresh borlotti bean salad with roasted peppers (Fagioli borlotti freschi con peperoni arrostiti) from Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project (page 37) by Christopher Boswell

  • red wine vinegar
  • Italian basil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See page 209 for roasted bell peppers recipe. Can substitute yellow bell peppers for red bell peppers. Can substitute red onion for shallots. See page 219 for cooked beans recipe.

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Notes about this recipe

  • Eat Your Books

    See page 209 for roasted bell peppers recipe. Can substitute yellow bell peppers for red bell peppers. Can substitute red onion for shallots. See page 219 for cooked beans recipe.

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