Fritto misto of beets, cauliflower & borage (Fritto misto de rape rosse, cavolfiore e borragine) from Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project (page 46) by Christopher Boswell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See page 211 for roasted beets recipe. Can substitute Lacinato, Tuscan, or dinosaur kale leaves for borage leaves.

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