Spring minestrone from Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share (page 105) by Caroline Wright

  • dandelion greens
  • agave nectar
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute spring onions or scallions for ramps, dried pinto beans for dried pink beans, and orzo pasta or regular risoni pasta for gluten-free risoni pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions or scallions for ramps, dried pinto beans for dried pink beans, and orzo pasta or regular risoni pasta for gluten-free risoni pasta.

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