Pumpkin-coconut soup with curry leaves (Instant Pot variation) from Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share (page 138) by Caroline Wright

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Notes about this recipe

  • Eat Your Books

    Can substitute yams for sweet potatoes.

  • robin_gemtnj on May 12, 2026

    I love the flavors of pumpkin, curry and coconut. My only issues is that much of the pumpkin/ squash fall apart in the InstantPot. In the future I may try stovetop. I also switched out the water for plain soy milk to boost the creaminess and protein. Then topped with pumpkin seeds, arugula, and roasted chickpeas.

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