Whisky sour from The New York Times Essential Book of Cocktails: Over 400 Classic Drink Recipes With Great Writing from The New York Times (page 31) by Steve V. Reddicliffe

  • sugar
  • Maraschino cherries
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute bourbon for rye. If desired, this drink can be made with gin, rum, brandy, apple-jack, or Scotch whisky.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bourbon for rye. If desired, this drink can be made with gin, rum, brandy, apple-jack, or Scotch whisky.

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