Cheese knafeh from Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods (page 45) by Maureen Abood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute combo knafeh crust p. 40, kataifi knafeh crust p. 42, or smooth knafeh crust p. 43 for shortcut knafeh crust and akkawi cheese for mozzarella cheese.

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