Nut-filled knafeh from Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods (page 49) by Maureen Abood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute combo knafeh crust p. 40, kataifi knafeh crust p. 42, or smooth knafeh crust p. 43 for shortcut knafeh crust; pistachios for walnuts; and ground cardamom for cinnamon.

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