Sambousek from Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods (page 213) by Maureen Abood

  • ground beef
  • cornstarch
  • Show all ingredients...
  • Serves : 20 pies

  • EYB Comments

    Can substitute ground lamb for beef, Greek yogurt for labneh, and cheese fatayer filling p. 200 for meat filling.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute ground lamb for beef, Greek yogurt for labneh, and cheese fatayer filling p. 200 for meat filling.

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