Hot water tofu (Yudofu) from Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple (page 129) by Atsuko Ikeda

  • tsuyu sauce
  • firm tofu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Kombu dashi recipe on p. 23, and the Tsuyu sauce recipe on p. 74. See recipe for optional toppings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Kombu dashi recipe on p. 23, and the Tsuyu sauce recipe on p. 74. See recipe for optional toppings.

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