Wakame & cucumber salad with sesame dressing (Wakame to kyuri no aemono) from Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple (page 155) by Atsuko Ikeda

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Notes about this recipe

  • Eat Your Books

    Can substitute light tahini for Japanese sesame paste.

  • ShayLRoss on January 11, 2026

    Have made this several times and enjoyed it each time. I have been using tahini, but would like to try using Chinese sesame paste to see what the results are.

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