Tomatoes marinated in dashi jelly (Tomato no ohitashi) from Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple (page 159) by Atsuko Ikeda

  • tomatoes
  • mirin
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    You may use the Kombu & katsuobushi dashi recipe on p. 24. Refrigerate for at least 4 hours.

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Notes about this recipe

  • Eat Your Books

    You may use the Kombu & katsuobushi dashi recipe on p. 24. Refrigerate for at least 4 hours.

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