Ethiopian chicken stew (Doro wat) from The Milk Street Cookbook (2017-2026): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show (page 73) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbny on March 07, 2024

    Spicy and very good. All those onions make a difference! I used the recipe that was sent in a Milk Street email -- not sure if it's any different from the one in the book.

  • BrendaD1962 on January 27, 2022

    This was good, but not great. It got eaten, but I’ve had better stews. Probably won’t make again.

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