Turkish beans with pickled tomatoes from The Milk Street Cookbook (2017-2026): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show (page 156) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Allow dried cannellini beans to pre-soak overnight. Can substitute lamb shanks for beef shanks, dried Great Northern beans for dried cannellini beans, and a mixture of sweet paprika and dried red pepper flakes for Aleppo pepper. Tomatoes must pickle 1 hour.

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