Hoisin-ginger noodles from The Milk Street Cookbook (2017-2026): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show (page 221) by Christopher Kimball

  • toasted sesame oil
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  • scallions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute udon noodles or lo mein for linguine and Sriracha sauce for chile and garlic sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute udon noodles or lo mein for linguine and Sriracha sauce for chile and garlic sauce.

  • Logan92995 on November 30, 2023

    These were fine, but nothing to brag about. I thought the chili-garlic sauce (I actually used sriracha) overpowered the dish too much, and every other part was dulled as a result.

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