Fresh strawberry & azuki bean paste mochi (Ichigo daifuku) from Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple (page 176) by Atsuko Ikeda

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflour for katakuriko. You may use the Sweet azuki bean paste (Anko) recipe on p. 172.

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