Creamy Parmesan & peas pasta from Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day (page 131) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • nicole_mwyopi on April 28, 2026

    This was good but I needed some lemon and a bit more salt

  • crandall57 on October 15, 2025

    We really enjoyed this dish. I used gluten free pasta, so lost some of the protein as mine was not high protein. Because of a cow's milk allergy, I used Pecorino Romano sheep's cheese and a soft sheep's milk cheese (Wooly Wooly) in place of the low fat ricotta. I used Trader Joe's petite peas. It was easy to cut in half for two people and easy to prepare. I will make this again, possibly with a high protein gluten free pasta.

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