One-pot Philly cheesesteak pasta from Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day (page 186) by Gina Homolka and Heather K. Jones

  • rotini pasta
  • Montreal steak seasoning
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mozzarella or cheddar cheese for provolone.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella or cheddar cheese for provolone.

  • Melissat on April 10, 2026

    Overall great pasta recipe. We did season heavily throughout the process and doubled the onion!

  • kshell on April 04, 2026

    Made subs to suit what I had and it was a crowd-pleaser. Used Omaha steak seasoning instead of Montreal and neither kid thought it was spicy. Used 1 lb. (who has 3/4 lb.?) 80/20 ground beef so the calorie count and fat obviously went up. It did need salt. Will make again.

  • kiki_4i30mx on March 20, 2026

    Solid meal, used high protein pasta. A little light in flavor so I used more seasoning

  • genie28 on February 10, 2026

    We used gluten free pasta - added an extra cup of broth but could have probably done more to make a real sauce. Also would add a lot more steak seasoning next time. Maybe it's the pasta's fault but it was a little one note.

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