Kimchi and Coolea cheese bear claws from SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery (page 51) by Charlotte Leonard-Kane and Shane Palmer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Croissant dough" and "Carrot and spring onion kimchi" called for in this recipe should be made in advance. Can substitute Gouda cheese for Coolea cheese, and store-bought hot sauce and togarashi for this recipe's home-made versions.

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