Pavlova from SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery (page 86) by Charlotte Leonard-Kane and Shane Palmer

  • caster sugar
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  • lemons
  • Show all ingredients...
  • Serves : 1 Pavlova

  • EYB Comments

    Can substitute white vinegar for apple cider vinegar. The book's "Elderflower syrup" called for in this recipe can be made in advance. See recipe for seasonal variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white vinegar for apple cider vinegar. The book's "Elderflower syrup" called for in this recipe can be made in advance. See recipe for seasonal variations.

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