Spinach manicotti (Manicotti di spinaci) from Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria (page 159) by Jody Scaravella
- all-purpose flour
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mozzarella cheese
- Show all ingredients...
- Serves : 4-6
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EYB Comments
Can substitute the book's "Tomato sauce (Sugo de pomodoro)," p95, for store-bought marinara sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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