Pasticcio with Béchamel and Bolognese sauce (Pasticcio con Besciamella e ragù Bolognese) from Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria (page 162) by Jody Scaravella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Tomato sauce (Sugo di pomodoro)," p95, for store-bought marinara sauce, and no-boil lasagne pasta for fresh lasagne pasta.

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