Giovanni Bernabei's misticanza with potatoes (Misto officinalis di erbe spontanee di Giovanni Bernabei con potate) from Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project (page 81) by Christopher Boswell
- hot pepper flakes
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Yukon Gold potatoes
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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