Cherry balsamic vinegar from Dressings - Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (page 15) by Mamie Fennimore

  • honey
  • cherries
  • Show all ingredients...
  • Serves : 3/4 cup

  • EYB Comments

    This recipe appears in the book as a variation of "Flavored balsamic vinegars". Allow to steep for 12 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Flavored balsamic vinegars". Allow to steep for 12 hours.

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